European eels are critically endangered and are farmed and fished using methods that raise serious welfare concerns.
Eel welfare involves intersecting conservation and individual animal welfare concerns. The European eel's critical endangerment means that farming it requires capturing wild juveniles, further depleting an already collapsed wild population. Individual welfare during farming is compromised by crowded holding tanks, handling stress, and inhumane slaughter methods including live skinning and salt stunning. Electrical stunning before killing reduces acute suffering but is not universally applied. The clearest welfare improvement available is eliminating salt stunning and live processing in favor of electrical stunning followed by rapid killing. The conservation case for reducing or eliminating European eel consumption is strong and aligns with individual welfare concerns.