Comparing the welfare implications of different electrical and gas stunning methods used in poultry slaughter.
Poultry stunning at slaughter is a welfare issue affecting billions of birds annually. The gap between the regulatory requirement to stun before slaughter and the reality of slaughter line performance means that significant numbers of birds may not be effectively stunned before neck cutting. Controlled atmosphere stunning eliminates the live shackling and conscious inversion phase that causes distress in water bath systems, and can achieve near-complete unconsciousness when properly managed. Consumer demand for higher-welfare products creates market pressure for adoption of better stunning methods. Industry resistance is primarily economic — upgrading to CAS systems requires capital investment — but the welfare case for transition is compelling.