Animal Welfare Policy

Precision Fermentation and Animal Welfare: Emerging Alternative Proteins

Precision fermentation enables production of animal proteins including dairy proteins, egg proteins, and other ingredients without animal use, with transformative welfare implications.

Key Facts

Welfare Considerations

Precision fermentation represents one of the most welfare-significant technological developments in the food system because it decouples animal protein consumption from animal suffering. Products that are currently produced through processes involving animal confinement and slaughter — dairy proteins, egg proteins — can be produced with identical molecular structure without any animals involved. The welfare implications are enormous at scale. Supporting early adoption of precision fermentation products, even when they initially command premium prices, accelerates the cost reduction curve that will enable mass-market displacement of animal-derived equivalents.

What You Can Do