Horse digestive physiology and behavioral needs evolved for continuous low-volume grazing — domestic management that imposes meal feeding creates preventable welfare problems.
Horse feeding welfare is fundamentally about acknowledging that equine physiology and psychology evolved for continuous trickle feeding, and adapting management to honor this regardless of competing pressures. Welfare problems including gastric ulcers, stereotypy, and behavioral frustration trace directly to management systems that impose fasting periods and meal feeding on animals physiologically designed for continuous grazing. The solution — maximize time spent eating forage rather than minimizing it — runs counter to management convenience but is strongly supported by welfare science. Ad libitum hay access for most horses represents the welfare-positive default, with restriction only when metabolic conditions require it.