The welfare of egg-laying hens varies significantly across housing systems, from conventional cages through enriched systems to free-range and organic production, with no system fully meeting all welfare needs.
No current commercial laying hen system fully satisfies all welfare needs. Cage systems prevent natural behaviour; non-cage systems often involve disease, injurious pecking, and beak treatment. Consumer and regulatory pressure is driving gradual improvement, but the pace is slow. Reducing egg consumption and choosing certified higher-welfare products create market pressure for continued improvement.