The nutritional requirements of working horses vary dramatically with workload, and under- or overfeeding relative to work demand causes significant welfare problems in sporting and working horses.
Nutritional welfare in working horses is a complex balancing act — matching energy supply precisely to demand across a varying workload schedule. Horses in hard work that are underfed suffer from energy deficit that compromises muscle function, recovery, and immune health. Overfeeding high-starch concentrate feeds to horses in lighter work causes metabolic stress, gastric ulcers from disrupted acid buffering, and stereotypic behaviours from excess energy with no appropriate outlet. The welfare-positive approach centres on forage as the dietary foundation with targeted concentrate supplementation matched to actual workload. Regular body condition scoring and weight taping allow dynamic adjustment of rations as workload changes across seasons.