Dehorning and disbudding of cattle is routine in dairy and beef systems but causes significant pain. Understanding the welfare impact and alternatives helps farmers and policymakers make better decisions.
Disbudding without effective pain relief causes unnecessary suffering that is increasingly unacceptable as better alternatives become available. The shift toward polled genetics represents an important welfare advance that eliminates the need for painful procedures. In the meantime, ensuring all disbudding is performed by trained personnel with appropriate anaesthesia and analgesia is the minimum welfare standard.