Foot rot is one of the most painful and prevalent conditions in sheep, affecting welfare and productivity. Systematic prevention and prompt treatment are essential on every sheep farm.
Foot rot causes intense pain that profoundly affects sheep welfare. Lame sheep cannot compete for food and water, leading to weight loss, reduced milk production, and reproductive failure. The pain discourages movement, causing sheep to spend extended periods kneeling or lying, which worsens condition further. Research shows lame sheep have elevated stress hormones and reduced immune function. A target of less than 2% lameness prevalence in a flock is achievable and represents good welfare practice. Achieving this requires systematic prevention, daily checking, and prompt treatment within three days of identifying lameness.