Turkey behavior and space needs in commercial farming reveal the gap between natural behavioral repertoire and what conventional production systems provide.
The behavioral needs of turkeys in commercial production are systematically unmet by conventional farming practices. Animals capable of complex social behavior, territorial display, and extensive foraging are confined to crowded barns without the space, substrate, or social conditions to express any of these behavioral repertoires. The beak trimming that is standard practice to prevent injury from frustrated pecking is both a direct welfare harm and an indicator of the welfare failure of the underlying production system. Turkey welfare improvement requires system-level changes rather than marginal modifications to conventional production.