Why pain recognition in pigs is challenging and what assessment tools help farmers and vets identify and treat suffering more effectively.
The pain recognition gap in pig farming is a structural welfare problem driven by several converging factors: pigs mask pain behaviours; large herd sizes make individual animal observation brief; stockpersons have limited training in pain indicators; and economic pressures discourage the cost of treatment in animals close to slaughter weight. The result is that a significant proportion of farmed pigs carry pain burdens that are detectable by trained observers but go untreated. Addressing this requires systematic training, validated assessment tools integrated into routine health checks and clear protocols for NSAID administration without requiring a vet on-site for every individual treatment decision.