Ducks raised for meat and foie gras are denied access to open water for bathing and swimming, a fundamental behavioral need whose frustration causes chronic welfare impairment in millions of birds.
Denying ducks access to water for swimming represents a fundamental failure to meet the behavioral needs of a waterfowl species. The scientific evidence is strong: ducks have intrinsic motivation to access open water that is as basic as their motivation to eat. Eye disease, nasal blockage, and inability to preen properly all result from water deprivation. Foie gras adds force-feeding to water deprivation for a product that is entirely non-essential. Consumer rejection of conventional duck products and foie gras, combined with legislative requirements for water access, are the primary welfare levers.