Common carp are the most widely produced freshwater fish in aquaculture worldwide, with welfare considerations including handling stress, water quality, and slaughter methods affecting billions of individuals annually.
Carp welfare receives almost no consideration despite being produced in greater numbers than salmon and increasingly recognized as sentient fish. The behavioral and physiological stress responses of carp to handling, poor water quality, and slaughter are well documented but rarely inform production practices. The transition to percussion stunning before slaughter and density reduction in intensive systems represents achievable welfare improvement at significant scale. Consumer awareness of carp as a welfare issue equal to salmon is an important first step.