Horseshoe crabs are harvested for their blood's unique clotting properties used in medical testing, with welfare concerns now driving alternatives.
Horseshoe crab bleeding involves capture, transport to facilities, drainage of up to 30% of blood volume, and return to the sea. Stress during the process and blood loss cause measurable physiological impacts, with significant mortality among returned animals especially females. The existence of validated synthetic alternatives that eliminate this welfare harm makes the continued large-scale bleeding of horseshoe crabs increasingly difficult to justify from a welfare standpoint.