Weaning of beef calves is one of the most stressful events in their lives, with management practices significantly affecting the duration and intensity of the stress response.
Beef calf weaning is a welfare event that is largely invisible to consumers but significant for millions of animals annually. The acute distress of abrupt weaning - both vocal and physiological - can be substantially reduced through fence-line contact systems and gradual approaches that allow progressive adaptation. These methods add modest management complexity while producing measurable welfare improvements and often better weight gain outcomes, making them attractive beyond their welfare benefits.