Understanding pig social behavior is essential for managing commercial groups in ways that minimize aggression and maximize positive social welfare.
The social nature of pigs means that group management decisions profoundly affect individual welfare. Commercial practices that repeatedly mix unfamiliar animals throughout the production cycle create chronic conflict and stress that could be substantially reduced by maintaining stable social groups from weaning to slaughter. Electronic identification and sorting systems make it technically possible to maintain group stability even in large commercial operations, but economic pressures to fill pens optimally often result in unnecessary mixing. Positive social play in pig groups is a welfare indicator that farms can actively promote through adequate space, enrichment, and stable social groupings. The welfare and production benefits of stable group management are increasingly well-documented.