Modern salmon genetics programs have created fish that grow faster but face specific health challenges. Understanding these trade-offs is essential for welfare-conscious aquaculture.
The welfare consequences of salmon selective breeding mirror those of fast-growing broiler chickens - selection for a single production trait (growth rate) has created animals less adapted to their own physiology. A salmon bred to grow 5x faster than wild fish experiences cardiovascular strain during normal activity, cataracts that impair vision needed for predator detection and feeding, and spinal deformities that cause chronic pain. These are not individual health failures but population-level welfare deficits created by breeding program choices. The incorporation of welfare traits in modern genomic selection represents a correction - recognizing that fish bred for welfare as well as growth rate perform better on both dimensions.