Farm Animals

Pig Post-Weaning Stress and Management

Weaning is one of the most stressful events in a pig's life, causing significant welfare harm that can be mitigated through thoughtful management practices.

Key Facts

Welfare Considerations

Weaning causes multiple simultaneous stressors that are physiologically measurable: cortisol spikes at the time of separation, immunological changes from maternal antibody withdrawal, and gut barrier dysfunction from dietary transition. Piglets weaned at 21 days are physiologically immature for solid food digestion and may go without eating for 24-48 hours, increasing susceptibility to disease. The welfare harm from post-weaning diarrhoea is significant: dehydration, weight loss, and the pain of gastrointestinal inflammation in animals unable to communicate distress. Management strategies that extend weaning age, maintain social group stability, introduce creep feeding before weaning, and provide appropriate transition diets significantly reduce this welfare burden.

What You Can Do