Mixing unfamiliar pigs triggers intense aggression as individuals establish dominance hierarchies. Understanding the causes and implementing evidence-based strategies reduces injuries and suffering significantly.
Group mixing aggression is one of the most significant acute welfare harms in commercial pig production, and it is largely an artifact of management practices that prioritize production efficiency over welfare. In natural conditions, pigs live in stable family groups with established hierarchies - mixing is an unnatural event. The commercial necessity of mixing at different production stages creates repeated welfare-costly aggression events. Welfare-focused management applies the available evidence to minimize harm: least-stress mixing protocols, appropriate space, enrichment, and management timing. The economic cost of injuries from mixing (veterinary treatment, lost growth) aligns with welfare incentives to reduce aggression severity. Farms that track mixing-related injury rates and treat these as welfare indicators rather than accepted costs make more consistent improvements.