Prompt, humane on-farm euthanasia of suffering pigs is a critical welfare skill, yet inconsistent practice means some animals experience unnecessary suffering before death.
The decision to euthanize a suffering pig, and the method used, are both critical welfare determinants. Research shows that farmers and stockpersons often delay euthanasia decisions, sometimes for days, allowing pigs to suffer preventably. Clear decision trees, training in method application, and a culture that values prompt humane death over continued production opportunity are needed. Regulatory frameworks in most jurisdictions require that farm animals unable to reach feed and water or in severe pain be euthanized without undue delay.