Precision fermentation produces animal-identical proteins including dairy and egg proteins without animals, offering potential to dramatically reduce farm animal use and associated welfare impacts at scale.
Precision fermentation represents one of the most promising technologies for decoupling food production from animal suffering. If successful at scale, it could eliminate the welfare impacts of dairy and egg production for billions of people who consume these products. The welfare benefit depends on adoption rates and the extent to which these products replace rather than supplement conventional animal-derived proteins. Supporting the development, regulatory approval, and consumer adoption of precision fermentation products is a high-leverage intervention for those motivated by animal welfare. The technology is advancing rapidly and commercial viability is improving with each year.