Food Systems

Precision Fermentation and Animal Welfare: A New Frontier in Food Technology

Precision fermentation uses microorganisms to produce animal proteins without the animals. Understanding this emerging technology's potential to reduce animal use and suffering is important for welfare advocates.

Key Facts

Welfare Considerations

Precision fermentation represents a potentially transformative technology for animal welfare because it can produce the specific proteins that drive animal agriculture demand without requiring any animals. If the dairy sector transitioned to precision fermentation-derived whey and casein, the welfare of hundreds of millions of cows currently used in global dairy production would be directly improved. The technology is advancing rapidly and costs are falling on a trajectory similar to renewable energy. From a welfare perspective, supporting the development and adoption of precision fermentation as a replacement for animal-derived proteins is a high-leverage action - it addresses the fundamental demand driver for animal use rather than improving conditions within existing systems.

What You Can Do