Farmed Ostrich Welfare | Animal Welfare Hub

Welfare challenges facing ostriches raised commercially for meat, leather, and feathers.

Key Facts

South Africa produces approximately 70% of the world's farmed ostrich products
Ostriches are the largest living birds, reaching 2.7m tall and 150kg in weight
In the wild, ostriches range over vast territories of 20-40 square kilometers
Feather plucking without anesthesia causes significant pain and stress
Slaughter methods vary widely, with some facilities using inadequate stunning
Social grouping instability causes frequent agonistic behavior and injuries

Welfare Considerations

Farmed ostrich welfare receives limited regulatory attention compared to conventional livestock, yet the species has complex behavioral needs poorly met by commercial production systems. Ostriches are highly intelligent, social birds that in the wild engage in complex courtship, territorial, and foraging behaviors. Confinement in small paddocks, live feather plucking practices, and handling procedures that trigger the species' powerful defensive kicks all cause significant welfare problems. Greater transparency and species-specific welfare standards are needed.

What You Can Do

Avoid purchasing ostrich feather products unless certified welfare-friendly
Inquire about welfare standards when considering ostrich leather products
Support animal welfare organizations advocating for farmed bird welfare standards
Choose plant-based or certified humane alternatives where possible
Ask retailers about their ostrich product sourcing welfare standards