Welfare improvements through transition from fast-growing to slower-growing turkey breeds.
Turkey breed welfare reform mirrors the ongoing transformation in the broiler chicken industry, driven by the same recognition that extreme growth rate selection has created animals whose bodies are incompatible with good welfare. Broad-breasted commercial turkeys suffer from leg problems, cardiovascular strain, and skin lesions related to their inability to move normally and their excessive body weight relative to skeletal capacity. The slower-growing breed transition, while increasing production costs, delivers measurable welfare improvements through reduced lameness, improved mobility, and lower mortality. Consumer willingness to pay for welfare-improved turkey products is the key market lever.