Litter quality in broiler chicken houses directly affects foot health, respiratory function, and overall welfare, with wet litter a leading cause of hock burn, foot pad dermatitis, and ammonia-related respiratory problems.
Litter quality represents one of the most practically manageable welfare determinants in broiler production. Poor litter causes chronic pain from foot lesions, ammonia-induced respiratory and eye problems, and increased disease susceptibility. The welfare impact is directly linked to management decisions including stocking density, ventilation, drinker design, and litter material. Foot pad dermatitis scoring at slaughter provides a retrospective welfare indicator that can drive farm-level improvements. Welfare certification schemes that include litter quality requirements create systematic incentives for improvement.