Male dairy calves cannot produce milk and are often considered a low-value by-product of the dairy industry, leading to welfare problems from early killing or poor-quality rearing that are now attracting increasing attention.
The killing of dairy bull calves at birth - while technically legal in many countries when performed humanely - represents a welfare failure in that the animals' lives have no value within the production system. The alternative of poor-quality rearing in which calves are transported young, inadequately socialized, and slaughtered at low weights also represents suboptimal welfare. In-ovo sex selection offers a technological route to eliminating the problem entirely by producing only female calves from dairy herds. Consumer pressure and retail commitments to rear all calves are driving improvement, but systemic change requires broader industry and policy engagement.