Broiler breeders - the parents of commercial meat chickens - face extreme welfare challenges from feed restriction programs designed to prevent the obesity and health problems their genetics predispose them to.
Broiler breeder welfare represents one of the clearest examples of how genetic selection for production traits creates irreducible welfare problems. The genetics that make commercial chickens grow extremely rapidly also predispose them to fatal heart failure and skeletal collapse at normal feeding levels. Feed restriction programs prevent these outcomes but impose chronic hunger that causes persistent behavioral frustration. The evidence of chronic hunger is unambiguous - restricted breeders show continuous food-seeking, drink excessive water to fill the stomach, and show stereotypic oral behaviors. Alternative qualitative restriction using lower calorie diets provides satiety without weight gain but requires more expensive ingredients. The welfare of broiler breeders reflects the upstream consequence of genetic selection focused exclusively on growth rate and feed conversion.