The catching and loading of broiler chickens for transport to slaughter is one of the most stressful events in their short lives. Mechanization and training can reduce injuries and fear, but practices remain highly variable globally.
Broiler catching welfare is a critical but often overlooked stage of the production cycle. The combination of acute fear, physical handling, and injury risk represents significant suffering concentrated in a brief period. Welfare improvements require both infrastructure investment (mechanical harvesting adoption) and training for manual catchers in handling technique. Certification schemes increasingly include catching welfare requirements such as maximum carrying numbers per hand, night-time catching, and injury rate monitoring. Consumer-facing labels rarely communicate catching welfare standards, making this a transparency gap in the supply chain.