Carp are the most widely kept fish both in European aquaculture and in recreational angling. Welfare considerations span both contexts - from handling practices in competitive fishing to stocking density in pond aquaculture.
Carp welfare occupies an unusual space between wild fisheries and aquaculture. Anglers often develop strong connections with individual fish and have self-interest in fish welfare, yet welfare practices vary enormously. The duration of air exposure (during photographing and unhooking), quality of handling surfaces (unhooking mats), and keepnet conditions are primary welfare variables in angling contexts. In aquaculture, carp tolerate moderate densities but suffer at extremes. Research into carp pain and stress is developing but lags behind salmonid welfare science, partly because carp are not consumed in the same quantities in western research-funding countries.