Commercial turkey production raises significant welfare concerns driven by rapid genetic selection for growth, often at the expense of leg and cardiovascular health.
The welfare of commercial turkeys is severely compromised by selective breeding priorities that favour rapid growth over health and natural behaviour. Leg weakness and foot pad dermatitis are endemic in production systems, causing significant pain and restricting movement. Birds are often unable to engage in natural behaviours such as foraging, dust bathing or ranging. Breed reform, lower stocking densities and environmental enrichment are key welfare improvements.