Common carp is the most widely farmed fish species globally by volume, with welfare challenges spanning oxygen management, parasitism, transport, and handling across diverse production systems.
Carp welfare across the full production cycle from pond to plate encompasses numerous welfare risk points. Intensive pond management at high density creates oxygen stress particularly during warm summer nights when algal respiration without photosynthesis depletes dissolved oxygen. Crowding during grading and transport causes acute stress with measurable cortisol responses. Harvesting methods in some systems involve draining ponds and collecting fish in increasingly dense conditions over hours - a prolonged welfare-poor experience. Slaughter methods for carp vary enormously globally, from live chilling to CO2 stunning to percussive killing. The huge volume of carp produced means that even modest per-individual welfare improvements translate into very large aggregate welfare gains.