Disease management in aquaculture involves trade-offs between treatment welfare, antibiotic resistance, and preventive approaches. Understanding the welfare dimensions helps drive more sustainable practices.
Disease in farmed fish causes welfare harm through the disease process itself - ulcers, organ damage, and systemic infection cause pain and distress - and through the treatment process, which typically requires handling and bathing procedures that add further stress. The Norwegian success in dramatically reducing antibiotic use through vaccination demonstrates that preventive approaches can simultaneously improve individual fish welfare (avoiding disease) and reduce antibiotic resistance risks. Prevention-first disease management is both a welfare and a public health priority.