Atlantic bluefin tuna are being farmed in growing numbers across the Mediterranean, raising serious welfare concerns due to the species' migratory nature and high sensitivity to captive stress.
Bluefin tuna represent one of the most welfare-challenging species to farm. Their natural life involves vast oceanic migrations; confinement in sea cages is a fundamental restriction. The fish show measurable physiological stress in captivity, and humane slaughter at commercial scale is genuinely difficult for such large animals. As the industry grows, there is an urgent need for species-specific welfare standards covering stocking density, slaughter method, handling protocols, and environmental enrichment. Consumer pressure and certification body standards are the most immediate levers for change.