White stork populations collapsed across Europe through the 20th century as agricultural intensification drained wetlands and reduced prey availability, with recovery programs now showing results.
Stork chick welfare is directly linked to prey availability in the foraging radius around nest sites. Chicks in food-poor territories experience starvation and siblicide — older chicks outcompeting weaker siblings who die of starvation or are killed. Parents in food-poor environments cannot provision all chicks adequately, causing protracted starvation deaths. Agricultural intensification creating food-poor foraging environments around nest sites causes this welfare harm at scale. Rewetting grasslands and restoring low-intensity agriculture in stork foraging areas directly benefits chick welfare.