Farm Animals

Duck Farming Welfare

Duck farming raises significant welfare concerns around water access, housing conditions, and end-of-life practices.

Key Facts

Around 15 million ducks are slaughtered in the UK annually
Ducks have a strong biological need for water to bathe, swim, and maintain feather condition
Most commercial ducks in the UK are housed without adequate water access for swimming
Pekin ducks farmed for meat are bred to grow rapidly, often causing leg problems
Free-range duck systems provide swimming water and natural foraging opportunities

Welfare Considerations

Ducks deprived of adequate water access for bathing and swimming experience significant welfare compromise, as this behaviour is central to their biological needs. Reform of housing standards to require meaningful water provision is a priority.

What You Can Do

Choose duck products certified to free-range or RSPCA Assured standards
Advocate for minimum water access requirements in commercial duck housing
Support campaigns for improved duck welfare standards in UK legislation
Reduce duck consumption from intensive farms without water welfare provisions
Engage with retailers about duck welfare standards in their supply chains