On-farm killing of livestock - for emergency, casualty or humane reasons - must be performed competently and with minimal suffering. Training and correct equipment are essential.
Emergency on-farm killing is a significant animal welfare moment. Animals killed during pain or distress from injury need prompt, competent intervention. Delays cause prolonged suffering. Stockpersons often lack confidence with emergency killing equipment, leading to hesitation. Regular training and simulation exercises build competency. Humane slaughter organisations provide farm visits and certification. Welfare improves when farmers have clear protocols, maintained equipment and practiced skills before an emergency arises.