Keeping pigs in small-scale backyard settings is increasingly popular, but meeting their complex welfare needs requires substantial knowledge, resources, and commitment to animal health.
Backyard pig keeping is often undertaken with good intentions but insufficient knowledge of pig needs. Pigs kept alone suffer significant social stress. Inadequate space prevents expression of rooting and exploration behaviours. Overfeeding and inadequate exercise cause obesity-related welfare problems. The commitment required in terms of time, knowledge, and cost is often underestimated. Prospective keepers should undertake formal training, visit established pig-keeping operations, and establish a relationship with a pig-experienced vet before acquiring animals.