Poultry Pre-Slaughter Handling - Welfare Standards

Welfare standards for poultry handling in the period immediately before slaughter, including live shackle hanging and water bath stunning.

Key Facts

Live shackle hanging causes acute pain, fear, and stress in broilers before entering the stunner
Controlled atmosphere killing (CAK) using CO2 or inert gas mixtures eliminates live shackle hanging
EU Regulation 1099/2009 sets minimum requirements for poultry stunning but allows multiple methods
Water bath stunning efficacy depends critically on current settings, with under-stunning a significant risk
CCTV monitoring requirements in UK slaughterhouses have improved compliance with stunning standards

Welfare Considerations

This topic has significant welfare implications for the animals involved. Evidence-based management approaches and appropriate veterinary care can substantially improve outcomes.

What You Can Do

Consult your veterinarian for guidance specific to your situation
Follow evidence-based management protocols
Monitor animals closely and intervene promptly when welfare concerns arise
Stay updated with current research and best practices
Share knowledge with others to improve welfare across the sector