Broiler Transport to Slaughter - Welfare Standards

Welfare during broiler transport to slaughter, covering catching, crating, journey conditions, and waiting at the abattoir.

Key Facts

Commercial broilers are typically transported at densities of 35-40 kg/m2, causing thermal and physical stress
Catching by hand causes acute stress and wing and leg injuries; mechanical catchers show mixed welfare outcomes
Transport mortality in broilers reaches 0.1-0.3% per journey, representing millions of birds in the UK annually
Waiting times at the abattoir in unventilated vehicles during summer cause heat stress mortality
EU Regulation 1099/2009 sets maximum journey times and temperature requirements for poultry transport

Welfare Considerations

This topic has significant welfare implications for the animals involved. Evidence-based management approaches and appropriate veterinary care can substantially improve outcomes.

What You Can Do

Consult your veterinarian for guidance specific to your situation
Follow evidence-based management protocols
Monitor animals closely and intervene promptly when welfare concerns arise
Stay updated with current research and best practices
Share knowledge with others to improve welfare across the sector