Farm Animal Welfare

Farmed Shrimp Welfare Emerging Standards

Welfare standards for farmed shrimp are emerging in response to growing evidence of crustacean sentience and the scale of shrimp production globally.

Key Facts

Over 4 million tonnes of shrimp are farmed annually, predominantly in Asia
Shrimp show nociceptive responses, learned avoidance, and anxiety-like behaviour in studies
Stocking density, water quality, and slaughter method all affect shrimp welfare
The Aquaculture Stewardship Council is developing shrimp welfare indicators
Consumer pressure and retailer commitments are driving standards development in supply chains

Welfare Considerations

Shrimp welfare standards are at an early stage; given the scale of production and evidence of sentience, precautionary welfare measures should be implemented without delay.

What You Can Do

Choose ASC-certified shrimp where available
Support organisations developing and advocating for shrimp welfare standards
Engage retailers about their shrimp welfare commitments and sourcing policies