Fallowing of marine fish farm sites between production cycles allows seabed recovery. This benefits wild species welfare while improving conditions for subsequent production cycles.
Fallowing represents a welfare intervention that benefits both farmed fish in subsequent production cycles and wild species that colonise recovering seabeds. Organic enrichment from uneaten feed and faeces creates anaerobic conditions that exclude many invertebrates and cause stress in benthic fish. Adequate fallowing periods restore aerobic conditions that support diverse communities. Mandatory fallowing requirements should be based on recovery monitoring rather than fixed timescales.