Animal Welfare in Bushmeat Trade

The bushmeat trade provides food security and livelihoods for millions across Central Africa and other regions while causing significant wildlife population and individual welfare harm.

Key Facts

An estimated 4.5 million tonnes of bushmeat are harvested annually in the Congo Basin alone
Bushmeat hunting is often the most affordable protein source for rural and urban poor populations
Wire snare trapping causes slow, painful death and significant bycatch of non-target species
Great ape bushmeat hunting is illegal but continues driven by demand and limited enforcement
Sustainable wildlife management programs have successfully reduced snaring in some regions

Welfare Considerations

Bushmeat welfare issues are inseparable from food security and poverty. For millions of people in forest-adjacent communities, bushmeat is both the most affordable protein source and a cultural tradition. Condemning bushmeat consumption without addressing food security alternatives is inequitable. Welfare-conscious engagement focuses on eliminating the most inhumane methods (wire snares), supporting sustainable management, and developing affordable protein alternatives rather than simply prohibiting practice without addressing need.

What You Can Do

Support alternative protein development programs in bushmeat-dependent regions
Donate to organizations working on community-based sustainable wildlife management
Advocate for snare removal programs and alternative livelihood support simultaneously
Engage with conservation organizations on welfare-conscious approaches to bushmeat management
Follow the Wildlife Conservation Society and similar organizations working on bushmeat sustainability