Farm Animals

Farmed Goose Welfare and Foie Gras Production

Foie gras production through forced feeding is banned in the UK but legal products can still be imported. Broader goose farming welfare standards vary widely internationally.

Key Facts

Foie gras production involves force-feeding geese 3-4 times daily to enlarge the liver
The practice is banned in the UK and many EU countries but products can be imported
Non-force-fed goose liver products are available from some producers
Mainstream goose farming welfare centres on housing, ranging and slaughter standards

Welfare Considerations

Force-feeding geese causes liver pathology, injury and significant distress. Importing foie gras allows consumers to benefit from practices banned domestically. Supporting an import ban on foie gras is a direct welfare action consumers can take.

What You Can Do

Avoid purchasing or consuming foie gras produced through force-feeding
Support campaigns for a UK import ban on foie gras
Choose domestic goose products from farms with documented welfare standards