Ventilation system failures in poultry and pig facilities can kill thousands of animals within minutes, representing an acute welfare crisis that is more common than publicly acknowledged.
Ventilation failures in factory farms cause death by heat stress, carbon dioxide buildup, or suffocation — all prolonged and distressing deaths. During the COVID-19 supply chain disruptions, ventilation shutdown was used to depopulate millions of pigs and chickens when processing plants closed, involving severe suffering. The scale and frequency of these events reflects systemic welfare risks in intensive production systems that concentrate large numbers of animals.