Horseshoe crabs are harvested for their blue blood, which is used to test for bacterial contamination in pharmaceuticals, causing significant mortality and welfare concerns.
Horseshoe crab blood harvest causes stress, injury and mortality at scale. Animals are transported from their habitat, subjected to invasive bleeding procedures and returned in a weakened state. Beyond individual welfare, the ecosystem cascade through depletion of shorebird prey resources represents broader animal welfare harm. The availability of validated synthetic alternatives (rFC) makes continued horseshoe crab harvest an increasingly difficult ethical position to defend.