Average dairy cow productive life is 2.5 lactations before culling. Improving longevity improves lifetime welfare and reduces the environmental cost of replacement.
Dairy cow lifetime welfare is significantly compromised by high culling rates from preventable conditions. A cow culled at 2.5 lactations for lameness or mastitis has experienced poor welfare that ended her life prematurely. Improving longevity through disease prevention, better housing, and genetic selection simultaneously improves individual welfare, reduces environmental impact, and increases economic returns.