Farmed Animals

Goose Welfare in Foie Gras Production

Foie gras production involves force-feeding ducks and geese to produce an enlarged fatty liver, a practice now banned in over 20 countries.

Key Facts

Force-feeding is performed two to three times daily with a metal tube inserted into the esophagus
The liver of force-fed birds enlarges to 6-10 times its normal size
Foie gras production is banned in most of Europe but legal in France and some other jurisdictions
Ducks and geese have naturally expandable esophaguses adapted for storing whole fish
Gavage causes esophageal abrasions, respiratory distress, and severe hepatic lipidosis

Welfare Considerations

Foie gras production causes acute and cumulative welfare harm through invasive force-feeding, painful esophageal damage, and the metabolic disease state of severe hepatic lipidosis. Animals experience distress during gavage procedures and physical deterioration throughout the force-feeding period. Legislation banning foie gras production represents one of the most effective welfare policies in animal agriculture.

What You Can Do

Never purchase or consume foie gras products
Support import bans on foie gras in jurisdictions where production is banned
Advocate for foie gras production bans in countries where it remains legal
Celebrate restaurants and retailers that have committed to foie gras-free menus
Raise awareness about foie gras production methods among consumers who may be unaware