Transforming food systems to reduce animal suffering requires coordinated changes in consumer behavior, corporate practice, and government policy at multiple scales.
Food system transformation is the highest-leverage pathway to reducing the total suffering of farmed animals. Individual consumer choices matter and aggregate into market signals, but systemic change requires corporate commitments, policy reform, and the development of alternatives that compete on price and taste. Welfare advocates working across all these levels simultaneously — individual, corporate, and policy — achieve the greatest impact.