Welfare Science

Pig Welfare and Alternative Protein Transitions

The growth of plant-based and cultivated meat sectors has implications for pig welfare through potential reductions in conventional pork production.

Key Facts

Plant-based pork alternatives are growing rapidly in consumer markets
Cultivated pork from cell culture is in development and approaching commercialization
Reduced demand for conventional pork could significantly reduce pig numbers in intensive systems
Transition must be managed to avoid economic disruption to farmers dependent on pig production
Consumer behavior change and policy incentives both drive the protein transition

Welfare Considerations

Alternative proteins represent a systemic opportunity to reduce the scale of pig welfare compromise in industrial systems. Thoughtful transition support for farmers alongside consumer demand shifts could achieve substantial welfare gains.

What You Can Do

Reduce conventional pork consumption and explore plant-based alternatives
Support organizations working on farmer transition support programs
Advocate for policy incentives that encourage alternative protein investment