Welfare Science

Pig Welfare and Alternative Protein Science

The science of alternative proteins is advancing rapidly with implications for how much of the pig welfare problem can be addressed through substitution.

Key Facts

Plant-based meat products are improving in taste, texture, and nutritional profile
Mycoprotein-based products have been commercially successful for decades
Cultivated meat from pig cells is in development with commercial launch anticipated
Consumer trials show increasing acceptance of well-formulated plant-based pork alternatives
Life cycle analysis shows significant welfare and environmental advantages over conventional production

Welfare Considerations

Alternative protein science is creating the technical foundation for a welfare-positive transformation of food systems. The speed of adoption will determine whether these alternatives make a meaningful difference to pig welfare within meaningful timescales.

What You Can Do

Try and evaluate plant-based pork alternatives to develop preference-based substitutions
Support investment in alternative protein companies committed to welfare goals
Engage with food companies on their alternative protein development and welfare commitments