The rumen microbiome is fundamental to cattle health and welfare, with dietary management that supports microbiome diversity and stability being essential for preventing metabolic disease.
The rumen microbiome is the foundation of bovine digestive health and welfare. Microbiome disruption from rapid dietary change causes acidosis, reduced feed intake and systemic inflammation. Management practices that support microbiome stability - gradual dietary transitions, adequate fibre provision, avoiding extreme concentrate feeding - directly protect the digestive health and welfare of cattle.